{"id":1151,"date":"2009-07-01T10:05:48","date_gmt":"2009-07-01T15:05:48","guid":{"rendered":"http:\/\/www.hayesvision.com\/home\/?p=1151"},"modified":"2009-07-01T10:05:48","modified_gmt":"2009-07-01T15:05:48","slug":"recipes-we-have-tried-and-loved","status":"publish","type":"post","link":"https:\/\/www.hayesvision.com\/home\/recipes-we-have-tried-and-loved\/","title":{"rendered":"Recipes we have tried and loved"},"content":{"rendered":"

I keep meaning to share some fun recipes we have tried lately, and this seems like the best place to share them with everyone at once.\u00a0 I will tell you what modifications I made as well, in case you are like me and see some parts of the recipe that seem like something you would not do!\u00a0 These are all from Rachael Ray Magazine, which I love.\u00a0 So many great ideas.\u00a0 Even if you do not love Rachael, these recipes are good and you don’t have to hear her say “Yum-o!”\u00a0 Soon I will post some non-Rachael recipes.\u00a0 Enjoy!<\/p>\n

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Rachael Ray Mag Citrus Stacked Pork Burger: A big hit.\u00a0 I used ground turkey because I couldn’t find the pork.\u00a0 Also, only used one grapefruit and that tasted fine.\u00a0 I burned the sauce of honey and balsamic the first time around, so be careful that “bubbling” doesn’t turn into charring.\u00a0 Patrick really loved these.\u00a0 Oh, I also just broiled the burgers because we don’t have a grill pan.\u00a0 For the scallions, I cut them up first, then cooked them briefly in a really hot pan with a little olive oil.\u00a0 Screw the grill pan.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/lunch-recipes\/Citrus-Stacked-Pork-Burger<\/a><\/p>\n

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\u00a0Rachael Ray Mag Stick Em Up Shrimp: Delish.\u00a0 As good as Chinese takeout. I served with brown rice and here again, I sauteed the shrimp instead of grilling.<\/p>\n

\u00a0http:\/\/www.rachaelraymag.com\/Recipes\/rachael-ray-magazine-recipes\/no-recipe-zone-recipes\/Peach-Jam-Glazed-Shrimp-with-Spicy-Peanut-Butter-Dip<\/a><\/p>\n

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Rachael Ray Mag Toasted Bread Salad with Salami: One of Patrick’s all time favorites.\u00a0 He love love loves this.\u00a0 It’s also perfect to take for a picnic.<\/p>\n

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http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/salad-recipes\/Toasted-Bread-Salad-with-Salami<\/a><\/p>\n

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Rachael Ray Mag Chicken Pasta: As the name suggests, not the most creative of recipes, but it is a crowd pleaser.\u00a0 We can all eat this, and I don’t have to make something different for H.\u00a0 Also, it’s really easy if you have frozen rotisserie chicken that you picked apart when you had the time, so this comes together very quickly with that already done.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipes\/on-hand-ingredients-recipes\/Chicken-Pasta<\/a><\/p>\n

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Rachael Ray Mag Sun-Dried Tomato Chicken Roll-ups: These were so easy and seemed SO fancy that Patrick asked incredulously, “You MADE these?\u00a0 Like, from scratch?\u00a0 Not out of a box?”\u00a0 Yeah… I took it as a compliment and not an insult.\u00a0 *raised eyebrow*<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/dinner-recipes\/Sun-Dried-Tomato-Chicken-Roll-Ups<\/a><\/p>\n

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\u00a0Rachael Ray Mag Cracker and Parmesan Crusted Fish Fillets: We both loved this one.\u00a0 Delicious and kind of a different twist on plain fish.\u00a0 I didn’t really fry it per the instructions… I used a little more oil than normal but certainly not enough to coat the entire fillet.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipes\/rachael-ray-30-minute-meals\/Cracker-and-Parmesan-Crusted-Fish-Fillets<\/a><\/p>\n

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Rachael Ray Mag Pesto: Made this using our fresh crop of basil, growing under our Topsy Turvy for maximum watering potential.\u00a0 I made it to use in the next recipe.\u00a0 I did not have pine nuts so I used almonds per the internet suggestions.\u00a0 Eh… I would try for pine nuts next time.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/dinner-recipes\/Pesto-2<\/a><\/p>\n

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Rachael Ray Mag Summer Shrimp Rolls: Delicious and versatile… could take on a picnic or serve as a salad.\u00a0 Different twist on shrimp salad.<\/p>\n

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http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/lunch-recipes\/Summer-Shrimp-Rolls<\/a><\/p>\n

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Rachael Ray Mag Pan Seared Chicken with Grapefruit Butter Sauce: This was pretty good but a little time consuming.\u00a0 I wouldn’t make this now except maybe on a weekend when Hunter was otherwise occupied with Patrick.\u00a0 I added a bunch of butter (Smart Balance) to the potatoes because the only seasoning called for was the parsley.\u00a0 Boring.\u00a0 It was pretty good, but sectioning the grapefruit took a while since I am not a pro!\u00a0 My mom suggested buying the grapefruit in the jars in the produce section… genius.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipe-index\/dinner-recipes\/Pan-Seared-Chicken-with-Grapefruit-Butter-Sauce<\/a><\/p>\n

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Rachael Ray Mag Eastern Shore Crab Slaw:\u00a0 In the magazine, this was positioned as a main dish for under $10.\u00a0 While that may be that you could make it for $10, I do not recommend this as a main dish.\u00a0 It was a lot of slaw taste, and I think there is a reason that is normally served as a SMALL side.\u00a0 Patrick didn’t mind it, but we both agreed it would be a much better side dish… maybe alongside a burger of some sort?\u00a0 Good flavor, but I would add more hard boiled eggs as well to give it more interest.\u00a0 I bought the bag of “coleslaw” mix in the produce dept instead of ending up with two half-heads of cabbage leftover.<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipes\/dinner-for-10-dollars-or-less-recipes\/Eastern-Shore-Crab-Slaw<\/a><\/p>\n

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\u00a0Rachael Ray Mag Waldorf Salad Style Penne: This was very good.\u00a0 Patrick and my dad both loved it, and my dad remarked that it would be a good one for a “pot luck” or work picnic.\u00a0 If you don’t LOVE cumin, I would maybe cut back on the amount used, because it comes out VERY cuminy.\u00a0 It is a neat salad to serve for a luncheon that would not be something everyone has seen before.\u00a0 Also, there is a lot of mushy texture here, so be sure you pick firm nectarines.\u00a0 Mine were borderline spoiled and VERY mushy… next time I would know better!<\/p>\n

http:\/\/www.rachaelraymag.com\/recipes\/rachael-ray-magazine-recipes\/on-hand-ingredients-recipes\/Waldorf-Salad-Style-Penne<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I keep meaning to share some fun recipes we have tried lately, and this seems like the best place to share them with everyone at once.\u00a0 I will tell you what modifications I made as well, in case you are like me and see some parts of the recipe that seem like something you would not do!\u00a0 These are all… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"post_folder":[],"class_list":["post-1151","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nRecipes we have tried and loved - Hayesvision.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hayesvision.com\/home\/recipes-we-have-tried-and-loved\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes we have tried and loved - Hayesvision.com\" \/>\n<meta property=\"og:description\" content=\"I keep meaning to share some fun recipes we have tried lately, and this seems like the best place to share them with everyone at once.\u00a0 I will tell you what modifications I made as well, in case you are like me and see some parts of the recipe that seem like something you would not do!\u00a0 These are all... 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